| CHEF'S FAVORITES ( served with miso soup / clear soup and rice ) | |||
| 1 . | CHICKEN KATSU deep fried japanese style chicken cutlet |
$18 | |
| 2 . | TONKATSU deep fried japanese style pork cutlet |
$18 | |
| 3 . | BEEF NEGIMAKI thinly sliced beef rolled with scallion |
$20 | |
| 4 . | SHOGA YAKI tender slices of chicken or beef with onion sauteed in ginger sauce |
$19 | |
| 5 . | UNAJU traditional broiled eel on rice |
$18 | |
| 6 . | GRILL SCALLOP MISO grilled sea scallops with creamy miso sauce |
$19 | |
| 7 . | RACK OF LAMB broiled rack of lamb with japanese plum sauce |
$24 | |
| 8 . | BLACK BASS WITH SWEET BLACK BEAN SAUCE | $19 | |
| 9 . | CHICKEN SASAMI vegetable wrap with chicken breast tempura top with shitake mushroom sauces |
$18 | |
| NOODLES & RICE ( served with miso soup / clear soup ) | |||
| YAKI UDON stir fried udon with shrimp,scallion, chicken, fish cake and vegetable |
$18 | ||
| MISO FRIED RICE shrimp, scallop, mushroom, asparagus, onion scallion |
$18 | ||
| NOODLES IN HOT BROTH | |||
| NABE YAKI UDON udon with clam, scallop, chicken, fish cake,vegetable and egg in hot broth.side with 2 tempura shrimps |
$18 | ||
